Travels

Discovering the cuisine of the Mar Menor

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Many people visit the Mar Menor for the tranquility of its waters, for the mild climate that makes the sun and beach enjoy a good part of the year, for its thalassotherapy centers where visitors relax and recover energy before returning to their homes, to enjoy water sports and increasingly to enjoy the typical cuisine of the Mar Menor.

The cuisine of the Mar Menor perfectly merges and takes advantage of the products that the Murcia orchard cultivate and those that the sea gives you, this combination of sea and garden He is falling in love with the palates of those who visit the Mar Menor.

The cauldron: king of the cuisine of the Mar Menor

The star and most typical dish of the Mar Menor is without a doubt the cauldron, a fish dish with a touch of the garden, its preparation is to make a good fumet of fish, it is usually prepared from what has been caught, these fish can be the backpack, chicken, mullet, chicken or sea bream.

Fumet for the cauldron at El Rubio 360 Restaurant

One of the main elements of this dish are the ladiesWithout them the cauldron would not have that particular flavor, this product is typical of the Region of Murcia and is often used for the preparation of rice as it provides a lot of flavor and color.

The end result is a spectacular sweet rice with a unique flavor, the fish is usually served on a separate tray to take advantage of all the ingredients of the cauldron and not waste anything, accompanied by a good ali oli is to suck your fingers.

Cauldron at El Rubio 360 restaurant

Fish in the El Rubio 360 restaurant

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